Suggestions for Seafood Restaurant near Wicker Park, Chicago

Lucille F. • October 17, 2016Excellent shrimp, crabs & corn bread to sop up the delish sauce (pick out of 3 or 5? choices). Disappointed with oysters-not the best value, the mussels were frozen. Over all a messy, yummy fun eat.

Chicago Tribune • June 22, 2015The fish and seafood vary in price, $9 a pound for lake-raised Indonesian tilapia, $12 a pound for Atlantic cod from Norway.

Kaitlin V. • May 30, 2014great guacamole appetizer and the garlic shrimp tacos with avocado are phenomenal. great beer selection.

Gohar M. • July 9, 2017Loved the poke bowl, large portion as far as pokes go.

ISC C. • February 14, 2021GUMBO (Chicken, Andouille, Shrimp, Crawfish, Rice, and Potato), BOILED SHRIMP PLATE (boiled gulf shrimp, corn, potatoes), COLLARD GREENS

Rosemary M. • June 4, 2012Try the Blacken tuna with some garlic fries... You'll thank me... Yummmm

Lauren Z. • May 9, 2015Musselmen ramen was really good. Seafood broth so it felt lighter than traditional ramen broth but still spicy and delicious. Will be back!

Stacy B. • September 2, 2024What a gem! Especially love the outdoor patio. My favorite items were the hummus, grilled octopus, and baklava.

Chicago Tribune • December 22, 2014This Wicker Park spot focuses on Mexican by way of the gravy-soused, cheese-stuffed, battered-and-fried South. Go for the Mexican seafood cocktail or roasted romanesco broccoli with pumpkin seed sauce

Jyoti G. • November 8, 2018takoyaki octopus dumplings are amazing, but the vegetarian ramen is very bland and lacks complexity.

Olimpia G. • April 25, 2020One of the best places for pasta in Chicago!Everything is super fresh and authentic,my favorites where the baked duck ragu(pictured), the lumache with beef ragu,the burrata tortellinis,and lobster one