RJ D. • September 5, 2013On thur-sat nights, get there early—get's really busy. You can sit next door and have a drink while you wait. The braised octopus is really good! The center cut pork chop is fantastic.
Elizabeth B. • October 16, 2020So so so good . First cocktail (sangria like), squash, beef tenderloin phenomenal, fluke, bass ceviche, bok choy, potatoes. Incredible desserts - fig and cheese ice cream, cookie toppings. Wooowww
David K. • April 1, 2017The braised tilapia in chili oil is amazing. The meat is delicate and subtly spicy. The cumin lamb also reminded me of Shanghai. If you love Szechuan pepper corns then try the gelatin noodles.
AmateurConcierge • June 28, 2019Awesome local fish market. Family run. Old school. Tons of options. Cash only.
RJ D. • September 5, 2013awesome for cocktails and light food options - great for oysters or just charcuterie & cheese. this place is kinda hidden away and doesn't get as packed as some of it's neighbors.
Clare R. • February 16, 2019Best drip coffee for miles. Love the onigiri especially the one with the flaked salmon!
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