Daniella T. • September 22, 2018I had chicken coxinha it was very good and well seasoned, pão de queijo and pastel was good too. The sweet coxinha was interesting. My only frustration was that I couldn’t buy one brigadeiro.
Chad H. • February 20, 2015Come here for actual Brazilian food, instead of all-you-can-eat meat - pão de queijo, picanha, coxinhas, etc; all fantastic. And the best caipirinha I've ever had!
Kimmie O. • September 11, 2019The meats here are cooked to perfection! They’re juicy, flavorful, tender & cooked the right temperature you want! There is a wide variety of buffet food & it changes throughout the week & day.
Matheus C. • August 7, 2014Nice place.The food is cheap and they have pretty much everything we have in Brazil. Best Brazilian place I've been in New York for sure.
Laura S. • June 12, 2012Get the rice & beans- and the flank steak is my favorite cut of beef there by far
Juliana E. • July 5, 2020Nice backyard. Amazing Brazilian-inspired brunch. Go for the benedict with cheesebread (they have bacon and avocado options) - and we got frozen caipirinha shots as courtesy. Will be back soon!
Lori L. • August 17, 2014For a fixed price, diners have access to a quality salad bar, a variety of sides, and an (hypothetically) unlimited amount of cut-to-order meats, including top sirloin, filet mignon, lamb, and pork.
Guilherme C. • June 25, 2011I had the "Frango ao molho de palmito" (Chicken with palm heart sauce) and it was great. Try it!
Victor L. • October 7, 2016The food is great here and the price is good too. Everyday they serve different things on the buffet line. The kitchen area that they have allows you to select different meats.
Leigh K. • April 15, 2010Darling ambiance, al fresco seating, service excellent. Brazillian food to die for. Can see why you've been coming here Bruno G. It's a gem. Love the Brazilian hot peppers they provide on the side.
Adele M. • April 23, 2016So I trusted Foursquare on this one, and I'm glad I did. Best Brazilian wax ever. Super thorough, fast, and as close-to-painless as possible. Irina is a pro!
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