Jackie M. • September 2, 2020Love their fried shrimp & crab sticks. Very clean place. Been going for years!
Michael G. • July 22, 2012Sit at the bar. Get the butcher steak and the eggplant and clams and peppers and potatoes.
David K. • April 1, 2017The braised tilapia in chili oil is amazing. The meat is delicate and subtly spicy. The cumin lamb also reminded me of Shanghai. If you love Szechuan pepper corns then try the gelatin noodles.
AmateurConcierge • June 28, 2019Awesome local fish market. Family run. Old school. Tons of options. Cash only.
RJ D. • September 5, 2013awesome for cocktails and light food options - great for oysters or just charcuterie & cheese. this place is kinda hidden away and doesn't get as packed as some of it's neighbors.
Clare R. • February 16, 2019Best drip coffee for miles. Love the onigiri especially the one with the flaked salmon!
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