Cole K. • October 29, 2022Lovely vibe. Great cocktails. The olives are really good too. Would definitely go back to try the food, though that doesn’t seem to be the main attraction.
RJ D. • September 5, 2013On thur-sat nights, get there early—get's really busy. You can sit next door and have a drink while you wait. The braised octopus is really good! The center cut pork chop is fantastic.
Julia M. • May 22, 2018Get the clams and mozzarella toast to start, the mafaldini, gnocchi, agnolotti and spaghetti and sea bass for mains. Skip the rigatoni. Try the blowfish is you’re a fish fan and save room for dessert!
Rubén G. • September 11, 2017Great Japanese breakfast. Set menu for $29 (no tipping) includes delicious miso soup, rice, choice of fish (roasted tuna belly was great) and a few tiny veggie sides, all very refined and tasty
Elizabeth B. • October 16, 2020So so so good . First cocktail (sangria like), squash, beef tenderloin phenomenal, fluke, bass ceviche, bok choy, potatoes. Incredible desserts - fig and cheese ice cream, cookie toppings. Wooowww
Barbara J. • May 4, 2018Soft shell crab was out of this world!! Loved the tripe, cold noodles, and squid as well! Def go with the Sichuan dishes- amazing!!
AmateurConcierge • June 28, 2019Awesome local fish market. Family run. Old school. Tons of options. Cash only.
RJ D. • September 5, 2013awesome for cocktails and light food options - great for oysters or just charcuterie & cheese. this place is kinda hidden away and doesn't get as packed as some of it's neighbors.
Francine M. • September 5, 2018Hoji lattes are thumbs up. The onigiri is a bit rice heavy but comes warm so it’s tasty. Love the salmon bento and they have vegan options!
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