Suggestions for Southern Food Restaurant near East Williamsburg, Brooklyn

Kimmie O. • July 31, 2021Come here on Fridays for their special oxtail !

Christian D. • May 2, 2015Tried both real and veggie chicken & waffles and I have to say: Vegetarian chicken & waffles with hot sauce and maple syrup is a tasty alternative!

Pierina O. • November 19, 2011Amazing place, nice music and food and cool people :-)

Dakeeta G. • October 26, 2017Fried chicken, crab boil, fish, spaghetti, steak, you name it it's all great. The Marietta & Disco Nap drinks are everything. The service is great. The owners are awesome.

Guan L. • February 28, 2017Amazing food, cute staffs, just a perfect place a great mood Sunday brunch with sun shining from inside out

Chris C. • June 25, 2013Best fried okra I've had since I moved out of Texas. The tenderest fried chicken I've had in NYC, too. It might just fall off the bone.

Jo • January 21The banana tart pudding

The Smoke Joint Group • August 18, 2011Shrimp & Grits: jumbo shrimp and shitake mushrooms sauteed in a creamy white wine sauce served over creamy grits. #heaven

Marcel B. • August 16, 2012Perfect meal for 2: catfish nuggets, shrimp n' grits, meatloaf w/ mash, fried chicken hot w/ Mac, Jim Cade burger w/ collards, fried bologne, house smoked sausage, apple pie, whiskey cake

Aram Z. • October 1, 2022Great seafood!

Dante v. • January 17, 2017My favorite spot in NYC! The food here is SO good. The atmosphere is very cozy and hip, and they have great music. Also great for just drinks with some snacks.

Village Voice • September 16, 2013Mitchell’s is the real deal when it comes to delicious fried chicken. This place gets crowded during main dining hours, but it’s definitely worth the wait!

Michael W. • March 10, 2015This place is so right on at happy hour! Grab a fish wrap!

Nikki W. • October 7, 2021Amazing food. Get the lasagna, potato salad, oyster mushroom sandwich and cornbread!

Rye R. • July 27, 2015Amazing brunch deal... You get a choice of tea/coffee plus a choice of mimosa/bloody Mary included in your brunch

Annie T. • August 2, 2018Delicious rotisserie chicken. Don't leave without the cornbread!

Sophie S. • September 30, 2020Nashville hot chicken was SO delicious. Super crispy crust! Moist biscuit. Really cheesy perfect drool-worthy Mac and cheese

Tom S. • December 3, 2018Awesome Brisket. Beats my favorite Texas and Tennessee Brisket.

Paige C. • January 22Fun little spot perfect for a group brunch with live jazz! Excellent salad, mac & cheese, and ribs.

Devon G. • August 19, 2011Fried green tomatoes an grits will make you sing. Hurricanes and mixed drinks are great. Music set the mood.

Jakub H. • February 12, 2020foodporn !!! Definitely the best pulled pork and brisket on the world !!! 20/10 points! You must try!

Ada T. • April 10, 2014Really good fried fish and shrimp, looking forward to trying their other food.

The Corcoran Group • November 14, 2011A relatively small jazz club featuring breathtaking views and amazing performers in a beautiful and intimate setting. The food is overshadowed by the music!

Mis D. • April 12, 2020In the midst of all that is going on, the servers continue to be kind & courteous; fried chicken-delicious. I am grateful they are open for business & all stay well & safe!

Dan M. • August 20, 2021Good soju selection and tasty pulled pork

Ceie C. • April 4, 2013The food is excellent and service is really friendly & professional!

TheMobileBroker • June 13, 2012By no means a vegan spot but if you're only a veggie having brunch with your non-vegetarian/vegan friends in Fort Greene you'll have a pleasant experience here!

Foodie SL,UT • May 17, 2010Grab some southern comfort food. Fried chicken, po-boys, mashed taters & delicious margaritas.

Alice Eunjin • April 29, 2015"biscuit sandwiches, a breakfast burrito with clothbound cheddar, potatoes, and your choice of chopped BBQ, sausage, or bacon, and a brisket burnt end sandwich with scrambled eggs on a brioche"

Eater • August 15, 2016West Africans making soul food is a delightful idea, and that is what you’ll find at Soul Spot. The fried chicken is exemplary and its natural accompaniments are two African vegetables, yams and okra.