Katherine M. • November 26, 2018James recommends ordering Combo B (scallops, shrimp, baby squid, abalone) and raw fish.
Katya V. • September 19, 2011Spicy octopus (stone pot) bibmbam is really good and the kimchi is amazing. Busy place.
Eater • July 1, 2014There are more than a dozen outstanding Korean restaurants in Koreatown. The lunchtime bossam is a great deal while the stews, fish, and pancakes are all top drawer. [Eater 38 Member]
Christine H. • May 18, 2017Knife-cut noodles made in-house. Chicken, seafood, or clams all delicious. $12 for big bowl + barley, Kim chi & fermented soybean paste to start. 🍜
Angela R. • July 12, 2019Hwe dup bap was delicious and comes in a large portion. Mae eun tang was also tasty as it had the right spicy/saltiness level.
Royce S. • March 27, 2013They give you pretty big portions and the dishes are flavorful. One of the better Chinese food places around.
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