Ghyda • August 30, 2021Classic avocado toast, lavender bloom latte and french toast latte all very yummmm😋
Sam S. • March 15, 2017Yummy sandwiches and salads! I ordered the Kurobuta Pork Belly Banh Mi. So good, texture of the pork belly was amazing! Would love to try more items on their vast menu!
Melanie M. • December 11, 2017Cali Green taco and barrio style tacos just the way the chef suggests. Yum!
Deborah S. • August 20, 2016Maple pecan special.flavor today!! Hope they keep it. Tiny shop, ice cream, baked treats. Just perfect and just what Montana needed:-)
Zach • October 6, 2014Mocha here is sweetened (perfectly) unlike some other shops. Don't miss monkey bread.
I Y. • January 7, 2022After a long day of travel, I craved a pasta dish that inspire a good nap. I ordered the fettuccine bolognese with low expectations. Well, I was wrong: the noodles were *chef’s kiss*. So good!
Los Angeles Times • August 3, 2014Fig is a comfortable, airy farmers market-driven restaurant that never takes its diners too far from a comfort zone of baby kale salad, spinach-leaf lasagna, and red quinoa with chard and apples.
Clint F. • May 27, 2013This is the best tasting Veggie Grill I've been to yet. Thumbs up. Bayou Chikn Kale Style w/side of Buffalo Sauce.
Nina R. • September 20, 2011Love this place. Good and healthy food. Friendly and quick service. Oh and good pastries! :)
jennifer h. • August 26, 2016i prefer my breakfast burritos simple and classic: just eggs, cheddar, hash browns, and bacon. theirs is my favorite, better than all the other hoighty toighty versions in the area.
Joseph C. • July 23, 2015Benny's food is Awesome! Especially their Tacos & Horchata! I usually get Portabello Mushroom & Al Pastor. The Only difference between this one and Westchester is that the Guacamole here, comes OTS.
Dress for the Date • August 20, 2013The Black Truffle Grilled Cheese with Crispy Onion Rings are a perfect comfort food. Pair it with a glass of wine or beer. The portion size is perfect, which makes it not over the top indulgent.
LA Weekly • August 4, 2014The baron of new-style cheeseburger: beef cooked exceptionally rare, onions cooked down to the sweetness of maple syrup, Gruyere and Maytag, smoky bacon, arugula and a tomato compote, on a French roll
Patricia Y. • June 11, 2016One of the best spicy bloody mary!! And do ask for the crispy prosciutto 💗💗
BordeauxWines • March 1, 2012This wine bar has an ever-evolving menu of the best of the best in food and wine. One thing remains consistent, their selection of Bordeaux, whether by the glass or bottle, is a must try.
Nathan O. • September 26, 2015The happy hour menu rocks. Try the ahi tuna tacos and the Japanese eggplant. Chef Yoshiara is the best.
Amy C. • August 27, 2014Breakfast: the granola is delicious with the citrus Greek yogurt! They shave in fresh lemon zest.
Clean Bay R. • October 8, 2012This Perry's is a "certified restaurant" of the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at
Michael A. • November 16, 2012I love to begin with the homemade Tagliatelle Bolognese (sometimes I share) & then the Vitello (Veal) Parmesan is delicious. I bring a bottle of wine ($35 corkage) bc my wine cellar has yummy stuff.
Davneet K. • October 29, 2015Super yummy juice! Everyone that works here is really nice. They offered me samples of their different juices, all equally delicious!
Morgan N. • August 15, 2013Sitting by the koi pond is enjoyable (not to mention distracting) for the dogs. Carnivore flatbread and meatballs are a must. Delicious burger, great food altogether.
HARADAWINS • August 2, 2010The house wine is grown right on Michael's vineyard home in Malibu! Don't know where else you can get something that unique.
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