Bernie E. • June 22, 2010Can't go wrong with the pesto pizza. Also a must try are the homemade meatballs.
sayumi • December 29, 2020You have to get at least one pizza with the gold crust, which is the one with sweet potato filling. Seems like their pizzas are made with gluten free dough and vegan cheese!
Caridad M. • May 14, 2015Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
Jinnie L. • April 6, 2015I love this pizza place~ pizza bianca - emiliana is the best. pizza rossa - margherita n carnivora :) really good lasagna!!!
Tara M. • February 18, 2018Great pepperoni slice. I’m from New York and this reminds me of home. Two thumbs up!
Daniel M. • March 31, 2013Get the squash blossoms GF, mussels, goat chz pizza. Killer service by Mikail.
Joice R. • April 24, 2012Ridiculously large portions for reasonable prices. :) Workers are pretty awesome too.
Natalie W. • May 15, 2011Do yourself a favor and get the polenta with prosciutto and fontina cheese...incredible!!
Tony L. • November 17, 2014Pizzas are cold by the time they get to you, and the cheese is grainy. Get your pizza from somewhere else. Oh they have a B from the health department if you need more convincing.
Pamela B. • November 5, 2017The crust is so good, perfect blend of crispy and chewy. I love that you can buy slices. Brews are good too.
Camila C. • March 29, 2015Individual calzone huge and with a perfect tomato sauce! Good price and atendants are terrific!!!! Awesome
Jonathan R. • July 18, 2012Tried ordering for a pick up, but they're still pretty slow. There seems to be no sense of urgency or fast paced movement.
Mazda • December 6, 2010Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.
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