Eric D. • January 6, 2017Like any respectable pizzeria, Frank Pepe doesn’t take reservations. The focus here was on the pizza. We ordered 4 pies: clams, pepperoni, 4 cheeses and spinach. The best!
Rachel F. • February 4, 2010Pizza, soda and beer. Be prepared to wait, but so worth it. Also cash only.
Dave M. • October 26, 2013Great pizza spot. The bacon chicken ranch and buffalo chicken pizza were both awesome. Super reasonable price too!
Alexandr K c. • January 3, 2015Great and huge pizza. Awesome local beer.
Jeff A. • December 2, 2018My favorite pizza is the Hannibal, a meat lover's dream pie. And the fried cheese curds are beyond incredible!!!
Colton S. • December 23, 2020Hot take: Brick Oven is New Haven’s most underrated pizza place. My go to is the sausage, pepper, and onion 👌
Denis F. • July 3, 2017You must ask for the Wenzel (grinder sandwich of chicken and hot sauce). It is not awesome but a tradition at Yale
Kevin D. • November 10, 2013Calzones! Original introduction of Calzones to New Haven by this family. What a pleasant surprise. Truly an authentic experience!
Ralph M. • August 25, 2018Great pizza! Classic New Haven landmark. Friendly staff.
Amaya • December 24, 2016Hands down my favorite pizza. Greek style, crispy crust. My tummy is always happy when I leave :)
Kathleen F. • September 20, 2015I hold reviews for my students here- love getting a bottomless cup of responsibly sourced coffee with organic half & half! There's a nice breakfast for a buck,great salmon & vegetarian offerings too
Robert K. • June 15, 2019Pizza is as good as any of the legends in NHV. And better beer list and less of a wait.
Jeanie W. • July 27, 2010if you want something ordered specially, they are really good at making modifications to anything on the menu ^-^
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