Seb 🇫🇷🇨🇳 • March 23Polux in Shanghai: French bistro by Paul Pairet. Cozy, casual with gourmet flair. Central location, can be pricey.
Aaron C. • September 9, 2015Great crab noodles and spicy pork noodles. Smallish restaurant, quick service. No English menu.
Harika B. • January 24, 2015Turkish tested and loved: Muhammara, hummus, patlıcan ezme, ıspanaklı kaşarlı pide, baklava, irmik helvası & sütlaç. The music is great Turkish music & the chef is from the North of Turkey: Trabzon.
Angela L. • July 2, 2018This restaurant opened by the fashion chain shanghai tang is surprisingly good. The crab with ningo was so bomb!
Roisin O. • December 8, 2019Get the cheesy gyoza! Also the kimchi, the edamame and the salads and noodles - all so good. And the fried chicken. Really friendly service, nice toilets & reasonably priced. Would definitely revisit.
Shanghai Daily Secret • August 15, 2013If it is available, the seared turbot is delicious. It usually goes quickly though!
Pascha B. • January 16, 2019Expensive (most cocktails RMB 130), small portions of drinks... expected more!
Anthony Y. • April 28, 2019Shack Stack, cheese fries and outdoor seating!
Lena L. • January 18, 2015Very good quality local Shanghai food! Love it!
katie m. • October 7, 2012stand out Italian gelato in a super quaint neighborhood. grab a gelato and a stroll.
Marcus T. • June 8, 2014The chicken wraps are wonderful and great value. A must try!
Time Out Shanghai • May 9, 2013This romantic, country-chic Italian dining room serves a fantastic salsiccia pizza (128RMB), with house-made sausage, mushrooms, red onions and Parmigiano Reggiano.
Iulia F. • October 24, 2013Famous Cantonese restaurant in Shanghai. VERY delicious food! Chicken in sweet lemon sauce is amazing, try French toast for desert and Cantonese milk tea of course!
Jaeyun K. • May 19, 2013Sitting down outside having a cup of coffee and watching people around the Xintiandi is very interesting, different type of people and style and also language.
Scott A. • April 25, 2016Careful, these can be addictive and go down before you've realized it. :) Warm cheesecake deliciousness.
Culinary Backstreets • April 17, 2013A great, traditional vegetarian restaurant serving dishes made with fresh, seasonal veggies. We love the cold bamboo tofu, black pepper mushrooms, and “Ants on a log" scallion noodles.
Gabriel J. • March 14, 2017The espresso shots have a good, balanced notes of robusta.
Cristina M. • April 2, 2015What a cosy place! Amazing cocktails and the most friendly bartenders ever! Highly recommended if you're in the area!
Germain L. • January 6, 2018The egg yolk xiaolongbao is amazing!
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