Egemen U. • October 15, 2011A perfect match of italian food and seafood... Try oysters with a glass of champagne. Octopus and zaffron mashed potato starter is very delicious, as well.
Matteo P. • November 11, 2022Very nice place with an amazing secret dehor. Small portions of unfinished expensive plates.
Alin H. • June 4, 2014Only two restaurants in Europe with great pizza. This one and Fabian in Barcelona. Very different style but both are top
Marina C. • November 16, 2011Cena ottima, in particolare gli antipasti lasciano senza parole e con l'acquolina in bocca! Il finale non delude con la selezione dei whiskey.
Giuseppina P. • October 17, 2013Enoteca carinissima e molto fornita.prezzi onesti,personale molto gentile.dotato anche di esterno(riscaldato).adorabile,torneró!
Chicco M. • October 11, 2014Really nice place, different choices of beef and a good selection of wines.
Emanuela D. • July 7, 2017Not the usual pizzeria. A 5 stars restaurant experience with pizza as a main.
Olka K. • March 18, 2013Very nice place. Gamberi tagliatelle is worth trying, but be ready to pay twice vs average price
Ezio P. • October 26, 2015A Milano entrare in una pâtisserie è come entrare in una gioielleria. Cornetti e brioche costano troppo, ma sono buonissime. Caffè più che bevibile. Dai, un'ottima colazione. Promosso.
Ale T. • July 1, 2022Great experience. Really fantastic menu and good pairing of wines. Highly recommended and I bet it won’t be long till it earns a Michelin star.
Vaal F. • June 26, 2012Qualità cortesia e finalmente un po' di sana competenza che non guasta mai..interessanti le proposte dei vini in un ambiente informale e casereccio.
sergio m. • March 10, 2012Top cappuccino and brioche in the morning.Franciacorta champagne or a simple Prosecco glass is always right for Giuseppe's guests.
Jean-Paul K. • October 14, 2015Incredible good fish !! Especially raw scampi's with olive oil and dorado fish! Also fantastic wine cart !
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