Allison E. • January 4, 2014Tons of gluten free pastries here. This place also has the only arepas I know of on the UES.
Christophe J. • May 13, 2016My favorite latin/mexican spot in east harlem. Awesome brunch, amazing low-key dinner. The food quality is great, and the chef knows what he's doing.
ドーラ • March 7, 2011Carne asada: a big slice of lean steak grilled to perfection, with yummylicious barbecue sauce and sauteed onions and jalapenos on the side, served over yellow rice and with a bowl of chili soup.
A L E X • August 24, 2014Wonderful Caribbean food. Get the Puerto Rican fried fare done right. Pastelitos con carne, pollo y queso.
PHUDE-nyc • April 13, 2010Had an excellent paella, with chicken, duck, chorizo, and wild mushrooms! Going back for ceviche and pinchos!
Annette • February 9, 2012Great prices for DELICIOUS Dominican/Puerto Rican cuisine on the UES :) Their lunch specials are, for the most part, under $10!
Kimmie O. • December 30, 2019Papas rellenas are great! Get the stuffed platanos too! You must also order the chicken with yellow rice & beans. Get the chicharron mofongo with extra sauce & garlic sauce!
Rodrigo G. • July 9, 2017Quechua Nostra is an authentic Peruvian food restaurant.We recommend to start with a ceviche mixto and then order a lomo saltado or ají de gallina.
Gabriel C. • April 7, 2011Beef w chinese broccoli, palomilla steak, dominican rice all good. A bit pricy but they use fresh and quality ingredients and you can taste it. Worth it!
Imkeepingup T. • April 21, 2010It is Earth Week! Try the Seasonal Local Vegetable Lasagna with Katchkie Farm Tomato Sauce and Joe's Dairy Ricotta Cheese
Lauren V. • October 20, 2018Casual place for a quick lunch. Has great hot dish combos with 4 sides. Soup, sandwiches with a twist & empanadas are all good. The green sauce is where it’s at (spicy)
Sandra R. • January 31, 2015Calamari and Margaritas 💗
Jonathan O. • June 27, 2013The picante de camerones is fantastic. Spicy and good. Love the quinoa cake stuffed with spinach and goat cheese that comes with it.
a. h. • August 7, 2011Pao de queijo (cheese bread) as a snack, the x tudo as a meal, with an acai drink. so good
Stephanie C. • November 7, 2016Awesome pupusas,delicious drinks... needed I say more
Rock Raines • July 20, 2015Not the best pan de bono or bunelitos I've ever had but this place has got some authentic charm for sure.
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