Fatimah • August 28, 2017Chocolate is taste good! They have low-fat and low-sugar options!
Sachiko P. • November 15, 2016Such a creative menu showcasing each plant-based ingredient to its fullest. Coconut ceviche, habibi salad, chocolate terrarium were our fave dishes. Cocktails also phenomenal - get the Aloe Views!
Linda I. • June 10, 2017Great gastropub, great atmosphere and patio. Try the La Fresca cocktail
Kyo S. • February 1, 2016Well worth the price. Food is excellent, service is exceptional. Great for groups and events like birthdays.
Erik N. • September 4, 2011Try the tepan style hibachi. Entertaining. I had Imperial (chicken, filet, and shrimp) with the fried rice. Dinner for 2 with cocktails/tip=$140.
Julie T. • February 7, 2013The trout is divine. Try the octopus appetizer, you won't be disappointed.
Fatih K. • July 7, 2016Sashimi and cod fish was very good. I would recommend this place as a good Japanese restaurant 👍🏆
Cindy R. • April 22, 2012Great place in the middle of Yorkville. Reasonable. Great sandwiches and desserts. And a very good espresso. Don't bother with Lettieri.
Karla D. • June 25, 2021The fish was superb! Loved the seats we got and the wine my date chose :) the wedge salad is so beautiful
Alwaleed H. • September 3, 2015Grilled octopus is unbelievable! Amazing tiramisu! Loved their risotto. Great four cheese pasta and steak too.
Darwin P. • January 29, 2015Very good salads! Very fresh and tasty. The portions are Huge and the price is right. Long lines at lunch hour but they are fast
Joel • May 20, 2019They have everything on the menu, so you will def find something tasty. Stuffed meatballs and pasta was great!!! Roof deck is fun and casual for late night.
Sara A. • April 29, 2015Funghi Pizza! Perfect if you like truffle oil. Also the Nutella cannoli is a nice fluffy and crunchy dessert.
Vincent D. • June 9, 2017The pita bread is delicious - very unique and flavourful. The service is great as well. Highly recommended.
Sasa M. • August 26, 2017The best brunch in Toronto, especially in the summer. Well curated menu, very attentive staff. Off menu recommendation: lobster carbonara.
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