Matteo P. • October 15, 2019Fresh fish. Go for the tuna tartare with honey and the Catalan lobster. Tipical wines from Sardinia will make your meal perfect.
Chicco M. • October 11, 2014Really nice place, different choices of beef and a good selection of wines.
Yutong L. • June 12, 2017Boutique restaurant hidden in a community.Good service,stylish interior design,more important is they got delicious food!! Octopus is must try!! U can't miss this place if u want Greek food!!!
Giselle C. • February 11, 2016Best pizza ever, the gluten free crust is amazing and they have a gluten free Tiramisu to die for.
Luca F. • February 6, 2013Da provare tutte le pizze, tutte ottime!!! Eh poi non perdevii il torroncino affogato al caffè, il migliore . Prezzo? Il giusto!!
Robb F. • September 9, 2016You must try the namesake tripe. Also highly recommend the seared veal in tuna sauce antipasto, and daily pasta. Staff is friendly and not afraid to correct your course selections, so ask for help.
j k j. • May 22, 2022The vegetable spring roll,shrimps spring roll , spicy and sour soup, wagu beef and the lobster pasta 👌🏻👌🏻👌🏻the service is amazing
Elena H. • October 26, 2012Really cozy yet posh place. A big waitress dressed like +sized Dita Von Teese has lovely tattoos. But booking in advance will be the best thing to do.
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