Joelle H. • August 3, 2012Favorite restaurant in Milan. Have Penne alla vodka with biscottis on the top
Llewellyn F. • November 12, 2013One of the best seafood restaurants I've been to, family owned and run. Cuisine is based on Sardinian produce, caught fresh daily and delivered.
Fernando L. • March 1, 2014Nice place... perfect treatment by the waiter... good price!!! The wine of the house is very good too!!!
Vanessa R. • September 24, 2015chic ambiance, delicious veggie burger and incredible tiramisu. one of my favorites in Milan so far
Louis D. • July 22, 2018I went for the 6 course tasting menu and it was really good, I love the way the chef works with fresh and local products, some even from her garden. She is also very creative with the flavors.
Fabio M. • November 10, 2014good food with absolutely competitive prices. ask for chianti riserva ;)
Luca B. • September 8, 2010Spettacolare il pranzo prezzi stracciatissimi e cibo milanese eccezionale!!
K • March 11, 2019Good trattoria based on roman dishes... also the pinza is very tasty. You have a familiar atmosphere tasting good classical food from the capital! Try it and won’t be disappointed!!
Like A Local Guide • February 12, 2015Come here to enjoy contemporary Italian dishes from fresh pasta, carpaccio and cheese to homemade desserts. It's also known as Milan's clubbing landmark with amazing DJ sets.
Emily C. • July 8, 2015Delicious pasta. But the owner doesn't speak English and there's no menu so communication can be difficult.
Sami S. • June 7, 2011Awesome at dinner. Try tonnarelli cacio&pepe, carbonara con fiori di zucca or gracia. Delicious. Desserts are good as well..
biste b. • April 12, 2019I had steak tartare with truffle, the best I ever had. Ask for a variation of different deserts including the merengue!
Warissa • July 30, 2012Milano's cheapest restaurant: good food, genuine place, fast service... Everything you need to have a nice dinner without pain for your wallet. Don't miss costata and horse meat.
Sara R. • November 30, 2016One of the most unique place I have ever been. Ambiente is a little bit gothic but in the other hand so minimalistic.Beef tartar with pumpkin was so delicious!
Franzi R. • September 17, 2017Amazing atmosphere and Great service! Had a a vegan pizza marinara with arugula and fresh tomatoes which was delicious! The dough is really thin but full of taste.
Stefano A. • October 14, 2010Ottima cucina, le chitarre con pesto di pistacchi sono da prendere per forza.Steeeve
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