Alessandro M. • May 22, 2010The holy grail of cheese and prosciuttos. Huge variety of seasoned tasty italian cheese delivered daily from the farm. Highly recommended (even by The New York Times).
Andrea P. • November 9, 2011I tagliolini panna e salmone del venerdì sono il top.Fate arrabbiare la tizia chiedendo di mettervi sopra il formaggio!
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