Joym • December 12, 2011Partiamo con il pane...buonissimo! Porzioni abbondanti...anche troppo! Àmbiente raccolto! Prezzi giusti. Decisamente consigliato
Iranian C. • December 23, 2019The perfect Mediterranean cuisine in Milan, definitely try the fish 👌🏻
Sampo R. • February 16, 2016Very good and surprisingly affordable sea food joint. Good simple wines too. One of my favourites in the neighbourhood.
Michael N. • December 3, 2016Easily one of my favorite eateries visited in Milan. Family run place with zero English spoken. Down home cooking with reverence paid to local rustic dishes.
Raven • March 31, 2013Traditional Milanese dishes with a modern touch. Try the amazing "Rustin negàa", veal loin chops with white wine reduction and bacon, served with a tasty risotto alla milanese.
Matteo P. • October 15, 2019Fresh fish. Go for the tuna tartare with honey and the Catalan lobster. Tipical wines from Sardinia will make your meal perfect.
Christine W. • September 14, 2014this restaurant is so good for traditional northern Italian food. the pork loin with truffles is highly recommended :)
Rumyana N. • September 3, 2017Everything .Free entrees all the way. Go for it, is worthy. Compliments to the chef ! Very tasty, deserve better rating among the popular places that are not so good....
Charlotte-Louise B. • September 8, 2014Very good home-made pasta (Tagliatelle ai Funghi)! Unfortunately, a little outside, but it's worth it!
Adrian V. • October 12, 2017TBone steak medium was superb. Accompanied by porcini mushroom in garlic sauce.
Matteo • August 18, 2014Con 10€ a pranzo mangi primo, secondo e contorno. Ottima cucina made in Puglia, consiglio bistecca di cavallo e le pennette all'Emanuela (pomodoro piccante e gamberetti).
Matteo P. • June 26, 2022Get the bombette. They are so much beyond everything else I’ve ever had in similar regional food restaurants in Milan.
Maira🌀 D. • December 2, 2012Great idea, nice modern bistrot setup, delicious food. Plus really good prices
Simone C. • October 25, 2018Primi e secondi semplici. I primi particolarmente abbondanti. Menù a pranzo economico.
Jane K. • November 27, 2017Great food, service and atmosphere.thank you for such an amazing evening.
Alessandro M. • September 11, 2010Vincenzo, owner and chef, will amuse you with simple, homemade sicilian dishes that stun you for freshness and richness. Try pasta alla Norma, Sea urchin linguine, eggplant & tuna rolls.
Max D. • September 23, 2010Very good cuisine. Special patate all'antica with potatoes, cheese and eggs
IvanZenAttitude • October 20, 2010If U R around here U have to have lunch there! Real homemade cooking
Caroline-Yvonne S. • March 16, 2013Try La cozza al peperoncino, superb dish, great price: 5 €, and zeppola di San Giuseppe for dessert! This place offers great wines too! For the moment no credit cards or bancomat - coming soon!
Guðrún Ísafold H. • April 9, 2017The food was very good, we got risotto, both with zucchini flowers and with mushrooms. The service was excellen! The dessert was very good, we got tiramisu and strawberry's with ice cream.
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