Theresa S. • July 2, 2015Staff is definitely always 5 star. I love the fact that they will bring your food to you and refill your drink especially with 3 kids.
Maria O. • October 16, 2016El aged rib eye (entrecote) es espectacular!! Buena carta de vinos, gran lugar!!
Serra C. • March 9, 2019Salad bar always fresh and delicious.
AlmostVeggies.com • October 28, 2010Sous Chef Jeff Taylor for the Block Island Swordfish...
Jessica C. • June 22, 2016Turkey and baby back ribs were awesome, also enjoyed the cream corn
Tiffany M. • February 22, 2010Open mic on Mondays and Irish Session on Wednesdays.
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