Jonathan E. • February 20, 2015The pig fries, lamb merguez, and kiwi salad are perfect dishes. Also you must get the cheese cake ice cream.
Mark H. • March 14, 2010The new england flannel hash is the best corn beef hash in the city!
Hannah G. • April 30, 2016My favorites are the buffalo wings and the fried chicken platter. The fries are also commendable.
Liz Y. • May 28, 2010Make sure you ask if Richard is working, he is the BEST! Eat at the bar or sit upstairs. These guys make a stiff cocktail. Grilled hearts of romaine, chestnut ravioli, and the RNM mini bur
Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)
Bkwm J. • July 6, 2013Tai Yaki made fresh, yum!
Stephanie L. • August 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Christine L. • May 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
Russell Allen E. • June 6, 2014candy bars and so tasty cocktails, get the American Mule... because it's American. also, it's tasty and comes in a neat cup.
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