Veronica T. • September 22, 2013Amazing!! Filet, lobster Thermidor, Malbec and pot of cream!
Mary M. • August 20, 2014Great sandwich with steak fries. Old restaurant great service
Emily B. • June 18, 2015They have loads of choices including low-cal, paleo, gluten free, and much more
Susan Z. • September 10, 2017The food and service was great. The pimento cheese was really tasty. I had the walnut fig salad which was great fresh and crispy and flavorful.everyone in my group enjoyed there meal.
B W. • August 8, 2017Go for drinks on the patio. Amazing ambiance and maybe the best patio in town. Skip the food.
Jessica F. • April 23, 2013I love how they have Paleo meals here, though some meals have grapeseed oil. The Mayan Beef is delish! Can't wait to try the others.
Tim S. • June 25, 2013Awesome dive bar, and really GOOD chili here! Highly recommend this place.
Jacqueline L. • August 9, 2015Love the seasonal menu and farm to table experience. The crab cakes corn maque choux are outstanding!
Alyssa N. • June 29, 2019Their seafood bar is amazing. We go here all the time and their specials are always fresh.
Dianey S. • November 12, 2016The wings are great!! And the chicken Bellagio is supreme... The fish tacos and pizza were not that good... the red velvet cheesecake was delicious!!
Duncan B. • November 3, 2018Everything as it says, cooked from scratch, but wonderful quality. Visiting from UK again for vacation, so we were last here in 2017. Had to come again and indulge ourselves. Well done Cheddar's.
Michael D. • January 26, 2019The spicy marg and freaky tiki taquitos are great
Cierra • December 11, 2010Border burger + a Bloody Mary (and fried pickles if you want to only eat 1/2 of your burger). Amazing view.
Allison S. • February 26, 2011this is the only good location! always busy, but always worth it! i love the hot chocolate and the migas!
Kitjer • January 21, 2013Hamburger, French dip, fish sandwich, salmon appetizer - all great options still. Ribs are good - always a good backpocket option, Bartlett's is.
Victoria S. • January 10, 2015Fresh creative menu. Great staff.
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