Suggestions for American Restaurant near Benton Park, St Louis

Anthony A. • August 8, 2014The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye

Mark D. • August 12, 2012Sunday Brunch Family Style meal is well worth every penny

Jeff W. • July 12, 2013Fried chicken is fantastic... Great service & food... What's not to love?

Monica R. • April 22, 2012Best bar food I have ever had. Get the Cadillac and chips! Bartender on Sunday afternoon (4/22) was amazing.

Karen L. • October 17, 2023Good, fun and spooky walking tour of the Lemp Mansion and related history.

Go! Magazine • January 12, 2012If you miss the Saturday barbecue, cut to order by a local butcher and sold out by noon, try the flavorful, piping hot "Hankburger" and a side of hand-cut fries. (Betha Whitlow)

24 Hour F. • December 17, 2019Veggie lasagna (no noodles) - zucchini, eggplant, carrots, red onion, yellow squash, goat cheese, & grated Parmesan baked in tomato sauce. #sqwires Follow us at http://24hourfoodgeek.wordpress.com

Parker G. • November 5, 2014Great by the slice or full size. They have great inside seating and outside barstool seats.

💐 Lydia M. • June 23, 2013Awesome Sunday brunch! Try the bloody mary with jalapeño vodka!

Chelly • January 16, 2012Really good honey wheat crust

Chrystal C. • April 14, 2012Try the bacon and artichoke pizza!

Scott B. • October 10, 2010Best Turkey Burger in St. Louis. If you want to Dance then it is the PLACE!

Loree C. • August 22, 2021Boagie is very good! Awesome bread!

Riverfront Times • August 4, 2014The menu is mostly straight-up bar food -- including DB's Famous, an open-faced sandwich made with melted Provel and ham atop French bread that's actually quite tasty.

Tray O. • July 21, 2012Love the veggie gyro, atmosphere & Jessica's awesome!!

Melissa W. • March 12, 2010The Frango Minas is amazing. Try the red & white sangria and/or caipirinha. Get the Batida de Coco too. It's like a dessert in a glass!

Kese K. • April 10, 2012You must try the cheese fries and cat fish!!!

24 Hour F. • September 30, 2019Prince Edward Island mussels - olives, garlic, onion, butter, and focaccia in a white wine tomato broth.#thebellwether #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com

Catherine L. • March 31, 2015So good. Everything - Just delicious.

Kaz K. • August 23, 2017amazing place - the portions are generous and the food taste fantastic. citrus couscous and the heirloom tomato salad were my favorites.

Joshua F. • March 15, 2019Get the mussels. Oh please get the mussels.

24 Hour F. • December 29, 2019Turkey wheat flatbread - smoked pumpkin miso, egg yolk, winter rhubarb, and radishes. #savage #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com