Chelsea W. • August 31, 2014Fried chicken. Drunken Mac n cheese. Ginger beer. Pork belly and fondue. All yummy! Would skip the deviled eggs.
Kat C. • May 18, 2013a five minute walk gets you away from the brunch rabid crowds of Valencia and to this delicious, down home themed diner. Biscuits and gravy and fresh squeezed orange juice hit the spot
Betty L. • July 4, 2013Great food varietes! Fresh ingredients and family owned! Vegetarian entrees too. ♥
Erin L. • March 9, 2016Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly).
Melissa N. • October 20, 2010The picante de mariscos is the best! And they will never rush you out! Wonderful service! <3
Jack M. • March 24, 2013I'm not a huge fish person, but their super fish tacos are my new favorites! Agreed this place is inexpensive providing great food with a smile and a gracias!
Tobias S. • August 11, 2018Good pupusas. Get one with pork, beans and cheese and the hot salsa, which is just the right amount of (read: fairly) spicy!
Jeffrey C. • December 1, 2011Amazing papusas! Amazing staff. Jackie you're the best!
SF Weekly • May 31, 2012SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just...
Pyramid H. • April 19, 2013If you aren't feeling too adventurous, spicy chicken sammich is still a solid choice.
Fernando I. • July 19, 2019Get the Baleada El Paisa. It brings back all the good memories from back home in Honduras ❤️
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