Matt B. • November 10, 2012Grilled artichoke is wonderful, as is the French dip. The service is reliably great, too.
Bitches Who Brunch • March 23, 2016There are $5 draft beers, $7 8-oz. wine pours, and house spirits for $6. Silver offers mouthwatering goat cheese bruschetta, crispy Brussels sprouts, ahi tuna, and sliders all ranging from $5 to $13.
Aubri O. • January 20, 2011The clam linguine is REAL salty... The bacon potato pizza is awesome, and the cherry cheesecake is worth it for the poprocks rice crispy treat alone!
Bryan W. • June 4, 2010Get the Herb Crusted Salmon Salad! Encrusted with Tarragon, Parsley, Thyme & Rosemary. Over sliced cucumbers, red onions, wild bitter field greens, Belgan endive and tossed in a Balsamic viniargrette!
Jennifer A. • December 31, 2010If you don't mind sitting on barstools, there is a spot that is quiet & gives a view of the whole restaurant. It's at the bar by the storefront window. Great area and open even when place is full!
Stya • July 30, 2015Oh mac and cheese with only the most succulent of buttered lobster - why must you always be so delicious? If you must get one thing, this is it every time.
Neil S. • August 7, 2014Everyone knows it for the steak, but the secret sauce is my favorite part. And the brunch is excellent -- but reservations are recommended.
Joe T. • May 20, 2011Ask for the mayor's special sandwich, the "Chicken Giuseppe" (Chicken breast, pepperoni, provolone, and marinara, topped with lettuce, tomato, and italian seasoning - peppers optional)!
Jason C. • February 21, 2011New favorite sandwich: the veggie that has mushrooms, some cheese, mayo, and hots.
Terrell S. • December 29, 2014Definite must try. Really loved their steak tartare! Also the biscuits & deviled egg apps were yummy.
Rob B. • February 11, 2013Great Happy Hour Specials throughout the week. Downstairs Bar area provides a nice, large setting for company Happy Hours and Gatherings
Scott L. • January 16, 2016My wife and I had a number of excellent dishes, including duck, brussel sprouts, and pumpkin ravioli.
Neri A. • April 27, 2015Chocolate Creme brûlée heaven in a charming little restaurant on antique row! Love it!
Behrad Eats • February 15, 2016The Big Max Burger is the real deal! Loaded with Boursin, caramelized onions, roasted mushrooms, melted brie, & of course topped off with a fried egg!
Eric A. • July 22, 2014Hungry? The bacon and chicken mac & cheese is delicious and filling!
Elena G. • August 9, 2014It's a small neighborhood spot. A small menu, which changes seasonally, is loaded with adventurous takes on comfort food. The chicken and burrata sandwich currently on the menu is amazing!
Arnie K. • December 10, 2017Excellent selection of beers, wines and spirits. Fresh, locally sourced season sides and entrees.
Chris G. • May 9, 2014If you like sashimi, try the new tuna sashimi appetizer, has a little kick, but the pickled cucumbers are delicious with the spiced tuna.
Matthew F. • June 25, 2012Great place! Very clean. Awesome people and awesome food!!
Don't see the place you're looking for? Add a new place to Foursquare.