J Catherine T. • September 18, 2011Seriously, the parmesan-crusted tilapia with a baked potato and caesar salad (plus those delicious Cheddar Bay biscuits -- is to die for.
Meri W. • February 25, 2018Tasting menu was inventive, varied and delicious. They dealt very well offering gluten free adaptations for us too
J Catherine T. • June 21, 2011Get the Cubano sammich -- smoked ham, pork, swiss, mustard, and pickles. Comes with fried plantain, and yucca, chips!
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