Key R. • May 1, 2016Grilled seafood platter & sauted spinach! Yum!
Debbie F. • January 13, 2010Lovely comfortable dining for Restaurant week. Loved the cinnamon apples for desert.
Karin M. • April 9, 2014Eat in the bar area. Have the Brussel sprouts, lobster and grits and Mac n cheese for sure!
Mike R. • January 9, 2012Best brunch in the city (along with The Colonnade) . $75/head.....impeccable service!
Ryan K. • December 29, 2014Chicken cheddar sub on wheat you can't go wrong. Quick friendly service when you're in a rush.
Ed M. • August 7, 2011The key lime pie is surprisingly good.
Barbara D. • October 21, 2018Lobster Roll classic Mayo start off with Gulf Shrimp Cocktail!! Great food and service!
Cesar C. • December 13, 2017A wide array of draft beers. Solid grub -from salads to flatbreads. Delicious appetizers
Claire C. • November 30, 2014Their Macaroni Salad might be the best ever.
Monique • August 8, 2013I had the pulled pork BBQ sandwich and sweet potato fries... So good!!! I'll be back!!!
Alaa S. • August 26, 2014Great place for by-weight lunch bar. Huge selection, good food. Go there when you can't think of something specific to eat.
David A. • January 28, 2011Prime rib sandwich w/ homemade mac & cheese. Good stuff!
Zak B. • August 30, 2011Cavalier is the best breakfast sandwich in town. Ask for it on multi-grain bread.
Hamid A. • January 16Me encanta este restaurante 🥰Love this restaurant 😁Everything was amazing from appetizers to main course.fav1. Chef’s signature ceviche (prepared mild per our request)2. Jalea
Michelle M. • March 7, 2014Loma saltado especial was delish!
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