Melissa M. • May 15, 2016The seafood curry coconut dish... 👌🏻
Carollyn P. • July 15, 2014Deliciously creative food. Not your grandmother's Chinese food.
Luke B. • March 18, 2015The vegie trio (empanada, panuchos and salbutes) was eclectic, delicious and filing for the awesome price of $9. The complimentary chips (on the crunchier side) and salsas were also solid.
Hana T. • June 20, 2015Great for having a beer outside in the sun
Missy K. • August 19, 2013Love this place. Good food. Excellent staff. Love.
Fernando I. • October 10, 2020The Chilaquiles are fantastic! Make sure to add chorizo to it 👌
Mark H. • March 14, 2010The new england flannel hash is the best corn beef hash in the city!
The Bold Italic • March 10, 2011Specializes in classic American breakfast and lunch staples with a south of the border slant plus plenty of veggie and vegan options.
Kat C. • May 18, 2013a five minute walk gets you away from the brunch rabid crowds of Valencia and to this delicious, down home themed diner. Biscuits and gravy and fresh squeezed orange juice hit the spot
Hannah G. • April 30, 2016My favorites are the buffalo wings and the fried chicken platter. The fries are also commendable.
Staff Picks • December 10, 2014Dinner time at this Mission St stop is quite nice. Everything on the menu sounds amazing, from their buffalo wings to the pulled pork sandwich. Check their creative cocktails as well.
Runqiu C. • August 24, 2015I got the flipped chicken with salad. Tasty and healthy
Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!
Ami H. • October 8, 2019Original lomito (with pork loin) sandwich is substantial and makes a delicious, shareable snack. Great layers of bright flavor and texture.
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