Breanne S. • August 7, 2011The salad with goat cheese, sun dried tomatoes, and figs was amazing! I want to eat it every day.
Suzie B. • July 26, 2014Magical atmosphere but laid back and cozy. If you look closely, the beautiful, carefully chosen antiques tell the history of the island. Very sweet, genuine local owner. Definitely my favorite spot!
Mark L. • June 1, 2011The steak and shrimp combo (with onion strings) is great. And love the Shiner Bock bread!
Jason F. • March 7, 2012I highly recommend the"Oyster Bar Trash" appetizer. It's a MUST try! And don't forget to make use of the butter wine sauce that is served with it!
Susan E. • September 20, 2013Millers Platter was awesome, waitress recommended the homemade bleu cheese salad dressing, omg!
Nikki H. • June 13, 2012I recommend asking for Justin, Joe, or Colton! They are so fun and always do a great job!
Clint • June 11, 2019Very cool restaurant/bar. Awesome decor. Long menu with lots of variety. Very nice, mostly classic (with twists) cocktail list. Great location.
Debbie K. • September 1, 2021Love their salads and this place is so affordable. Great place for lunch!
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