Jenny L. • April 13, 2015The entire meal was amazing. Don't think you can go wrong with any option on the menu.
John K. • June 17, 201010" hoagie cheesesteak is my fav. Often there is a wait, so be prepared for 10-15 mins from order to enjoyment. Weds: Half off sides and buy 3 get a 7" free!
John G. • November 23, 2013Don't miss the daily specials. Thu is braised lamb which is made in premises and very good.
Lauren H. • March 24, 2012Loved the quinoa fluke and yuba miso!
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Ross R. • January 14, 2012Came here for breakfast. Food was fabulous and the service was excellent! One waitress handled the entire place and she did a great job. Good coffee, too!
Michael Y. • September 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!
Christine L. • May 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)
Amber • December 9, 2015Great beer selection. Wonderfully imaginative pizzas and excellent quality appetizers.
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