Fernando F. • September 14, 2014Awesome, awesome sports bar. The good is actually great as well... I went for the short ribs. There is a lounge downstairs also.
joanclaire S • September 13, 2016Dinner menu is served downstairs. So i got the burger w/ upgraded ranch fries. I have enjoyed my juicy burger!!! the egg compliments the beef patty as it melts in my mouth. It's simple yet tasty.😋
Michelle • February 5, 2011Oyster sampler, rib eye, ny strip, creamed spinach, scalloped potatoes, creme brûlée and a bottle of Duckhorn Pinot noir = $200 well spent. Our server Shad was awesome too!!!
Samantha R. • April 26, 2016The fish tacos (fried of course) and the spaghetti with ground beef are my favorite. So good. Lots of people love the cluck-moo too. 👌🏼
Mauro H. • December 15, 2011Try the tavern style steak sandwich and wash it down with some ice cold beer!
Whiskey Girl • June 19, 2012Breakfast Pizza coming to the NEW Brunch Menu. Nutella with fresh fruit and white chocolate shavings!
Alana Y. • November 28, 2011Decadent & delicious. The chemistry is evident in the mix of ingredients in the Oscar Filet and the Grilled Kobe... absolute bliss. Have been here 3x- each time has been superb.
Jase L. • October 25, 2014$15 bottomless mimosas. They are super friendly. The breakfast was great. The Biscuit Special for breakfast was AWESOME. Christina kept the mimosas coming all morning.
Ryan Y. • October 22, 2013Cold sweet potato fries and an overcooked hamburger - what a wonderful way to make a first impression with your new restaurant.
Dave C. • January 21, 2012Try the Sushi Dog - Slightly too much ginger, but very good overall. Comes dressed with wasabi too.
Vitamin Yi • February 15, 2016A trendy bar/speakeasy-ish setting to stop for a couple drinks. Upstairs table overlooking the whole bar good for small groups
Jac L. • March 5, 2012Hookah joint open till 3 in the morning! Wide selection of beers on tap as well. Laid back service & good vibes
Valerie S. • January 2, 2012The smoked salmon hash benedict is awesome! So is the low carb breakfast plate w/ the burger
JoAnn C. • May 3, 2010The fillet mignon wrapped in bacon is my favorite and the garlic bread is smothered in garlic & butter. My favorite Brazillian steakhouse.
Daniel A. • May 25, 2019By far the best food and value. Amazing selection of all you can eat meats, cooked the way you like.
Christina C. • July 24, 2017Cute place, service was excellent, i think the french manager was eager to please which i love. Menu was limited for sdcc but would come back to try the reg menu
Maureen L. • August 6, 2015Great happy hour menu serving Blush cocktails and a handful of small plates.
James H. • June 18, 2022Newly opened in Gaslamp!Love this place, have only had Happy Hour so I will do another review when I have dinner.Ask for Nick and mention you saw this review and I sent you over. #yesplease
Nia • April 3, 2019Great food-weak drinks.I wanted to try Montejo on draft they were out-so I had to go with Stella.Margarita was weak.I guess i got-lunch-margarita.I let ice melt drink or does the tequila do that?
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