M L. • October 27, 2015It is a great place for a Sunday brunch. The atmosphere is cozy and welcoming, specially during summer. Their freshly pressed orange juice is a plus!
Jared L. • September 4, 2016Amazing food, rushed service. You can't miss ordering the oysters, BLT Lettuce wraps, foie gras, silver queen corn and lobster fra diavlo. Ask server to slow down cadence to enjoy your meal.
Jake S. • December 6, 2014The BBQ Spaghetti is fantastic; huge hunks of brisket with a bit of a kick. The amazing garlic bread is the icing on this savory cake.
Alex D. • November 5, 2014The brunches here are amazing - I loved my (huge) lobster and spinach omelette.
Basil S. • February 12, 2013Get the Roast Beef and tomato chutney instead if horseradish spread. You won't regret it!
penguin • April 23, 2011Had the skewers. Best meat since I left amman!
Chris P. • February 16, 2018This place has superb pub grub - the roast chicken is my personal fave, and a great beer selection! They always have beer from Honest Weight, a western MA brewery you don't see much in Boston!
Philippe S. • February 6, 2013Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
Jeff S. • April 28, 2016We have to go here a lot because the prices are good, the beer and food good. A best deal for Harvard Square. Plus, the ambience is comfortable. Bonus, go at happy hour, and go outside too.
Arjun B. • July 22, 2013Even if you're not a vegetarian, get the Cambridge Burger with extra avocado - well worth it.
The Feast • June 13, 2011Here's our go-to order: the skinny onion strings, the bbq sweet potato chips and the pepperoni roll. Give us a can of Carling Black Label or a terrific cocktail and we're happy campers.
C B. • September 22, 2014The sandwiches are made with fresh carved meat. I'm in love with the chipotle mayo. Everything I've tried is good. Only open for lunch, I believe 11-2
The Ad Club • January 29, 2011A favorite "dive" in Cambridge. Kitchen is open late, food is great, but make sure you get there early if they have a favorite beer on tap. Best kegs get kicked early.
Margot M. • December 7, 2015Wow. All of the fresh pasta, sauces, Spanish cheeses and pickles you could want. The owners are gems, too.
Joe d. • August 24, 2014Check out the eponymous fish stew for sure, along with a Caipirinha
MIT • December 6, 2010Good salads and big slices of pizza (hint: get the fries and sprinkle parmesan cheese on top)
Crista M. • June 16, 2010Today's Specials from Chef Luiz: ~Barbecue Quarter Chicken Leg on a bed of salad greens with Tabbouleh ~Grilled Sirloin Steak with a Tomato Corn Salsa and Gorgonzola
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