Jeremy T. • October 2, 2015Drinks, pasta, burgers, & some new desserts like the s'more sundae & fried ice cream;)
Nate M. • February 25, 2014Great place. Good food, good prices. Salsa is amazeballs, always get extra pita. Trust me.
Cheryl L. • January 25, 2015The mac ʼn cheese is fantastic. Perfect comfort food.
Lucretia • October 11, 2012Decent pops... I wish they had white cheddar! It's my favorite to mix with the caramel. Better than regular cheddar by a long shot!
Mika J. • November 12, 2014Chef Cheng's toasted mac and cheese is cooked and seasoned to perfection as well as satisfying enough for a vegetarian's full meal.
Lesley S. • February 9, 2010I love this place! Easily the best American breakfast food around. I always get the hungry person. Also, the owner is pretty cool too, if you're a redhead give him a little wink, he loves us :)
Kevin M. • July 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.
Jeiran H. • May 30, 2016I tried the Brazilian bowl with sausage. The sausage was cooked perfectly and very juicy. The rest of the bowl was delicious as well. Prices good, too!
Kelly K. • February 19, 2016French toast and Mediterranean breakfast. Beautiful fried eggs and geat coffee too
Mallerie B. • August 16, 2023This place is delicious but the service is very slow
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