Shannon H. • October 11, 2015Brunch was amazing! Only waited about 15 minutes for a 2 top. They sat us at the chefs counter in the back (amazing) I ordered the Mexican seafood stew with rice off the specials menu. It was incredib
Ryan S. • August 7, 2014The classic burger was phenomenal, if divisive - like a burger mixed with an egg sandwich. Take that as you will. Fantastically varied draft beer selection as well.
Martin C. • June 8, 2017Excellent three-season patio. Nice combination of beers and cocktails. Always a cider on draft
Michael G. • September 26, 2009The grinders are hard to find on the menu proper but are the best sub sandwiches in the city. Get one!
William S. • October 8, 2012The food is cheap and pretty good for a fast food joint. Try the Gyro cheeseburger. Mmm mmm
Christopher F. • September 6, 2020A #logansquare hot spot with the perfect blend of contemporary classical vibe. #LegacyHospitality struck the perfect balance between traditional and modern #american #cuisine! Try the #friedchicken!
Xinnie • December 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.
Nate M. • March 10, 2011Try their coffee flavored flan. Amazing! And their Carne con Chimichurri!!!!! Me and my wife absolutely love this place!
Le J. • March 27, 2015An excellent whisky selection with great food to boot!
Alison • August 2, 2011Seriously delicious empanadas with thin, cheese covered crusts and a yummy assortment of fillings!
Diana A. • March 9, 2018the Empanadas are so delicious! Wide variety of ice creams...everything is amazing! must try!
Tasting Table • July 26, 2012Don't miss the superb anticuchos, marinated and grilled beef hearts, at this unassuming Logan Square Peruvian BYOB. Pair them with quinoa salad and ceviche studded with oversized Peruvian corn:
Turner X. • March 29, 2014Really good food, nice atmosphere.
William Q. • September 29, 2019$20 buffet on Sundays. Don't miss the Ceviche & Lomo salteado. Delish!
Richard S. • July 17, 2018Had the bisteca jibarito with rice and a rellenno appetizer all was excellent. I give this place 2 thumbs up
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