Cherice H. • April 20, 2011Ultimate red velvet cake cheesecake is bomb.com! So are the southwestern eggrolls and so is the bistro shrimp pasta!
Javier M. • June 26, 2013Delicious, I recommend Norm's Patty Melt with grilled onions. Anytime of day and night
Matthew P. • September 20, 2011Great for vegans and their omnivorous friends. Vegan Cobb Salad is the can't miss; also great for vegan desserts, some days.
Paul K. • August 24, 2011great brunch spot with excellent people watching...
Lisa • September 18, 2012Cute little restaurant for Sunday brunch. The chicken sausage dish was delicious!
D S. • September 9, 2011Great lunch and great great service for party of 6! Manager Rod was exceptional. Friendly and helpful! Everyone should go!!
Yamilet M. • August 30, 2010The omelettes are great! and Julian is a really nice guy :)
Molly B. • November 25, 2012Sit on the porch. Best for sharing appetizers (crab legs, ribs, calamari...). Gets a little rowdy and louder as the night progresses.
David S. • August 7, 2014Great, tender, juicy prime steaks in dark, romantic, candlelit old wood atmosphere. Priced accordingly.
Jason G. • January 2, 2018The steak and house fries are absolutely amazing. Not too expensive and overall great restaurant with a good atmosphere
Jessica • March 1, 2010No lines, no fuss... perfect, quiet, lovely Sunday brunches here. The banana pancakes are insanely yummy. Try them!
Igor S. • September 22, 2013Order a Philly cheese with mushroom. You will love it!
Oscar A. • May 5, 2017Burgers to die for!
Alonso D. • June 22, 2019Great location, good menu, but I hope the kitchen improves. Bag of fries should have been crispier, pork belly was tough, and I’ve had far better Impossible burgers elsewhere.
Jessica • May 27, 2015A definite hot spot for brunch! Opt for their patio if you can! And surprisingly delicious food
Lisanne W. • February 18, 2014Great drinks, food, and best place just to chill on the patio in town.
Armando V. • May 20, 20144 dollar happy hour menu with tons of good food. Kale salad is mouth watering.
Kevin R. • June 28, 2016Solid brunch location. Lobster scramble was well done,sangria was great. However nothing spectacular to become a regular.
Margaret TOTO Jean W. • April 6, 2013the duck fat fried french fries !!soooo good. $3 during normal (5-7) or late night happy hour ( 10-12 ) and the serving is alot!!
Paul T. • December 4, 2015Great spot for an al fresco lunch. People watching amongst great artwork and delicious nosh can't be beat.
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