Brian J. • June 12, 2017Korean BBQ pizza, and the Umami Mama pizza (shrooms, taleggio, truffle, etc.) are must-gets. Go around the back into the alley for an amazing speakeasy (unmarked copper door with a neon light).
Thrillist • May 14, 2012The vegan chorizo sausage will surprise meat-eaters with its deliciousness. They've also got 30 craft taps and a 65-strong bourbon program.
Jon M. • August 9, 2014Food until 1am, VERY friendly and knowledgable service, house cured pastrami, penne and cheese. This place is too good to be true! Pro tip: add pastrami to the hot Italian sandwich.
Chuck O. • July 22, 2018Our favorite neighborhood brunch place. Lots of “home cookin’” and unique specials, friendly staff, and totally normal portion sizes. :-)
Heavy Table • November 28, 2012The Ricotta Cannelloni and Cured Salmon are fantastic. And don't forget the deeply flavored Swiss Chard Cake--it's meaty enough to excite the most ardent carnivore.
Kathryn L. • July 31, 2013Come for the dessert alone - oatmeal creme pie and the pumpkin cake are honestly to die for.
Heavy Table • July 25, 2012The trio of cured salmon is fresh, silky, and served with a kick-ass dill, rye, and anchovy marinade. Be sure to order the bourbon caramel sundae to top things off.
Megan H. • June 19, 2014excellent lunch menu - from burgers to salmon quinoa salad. our bartender also made a killer pineapple curry concoction.
Derek • June 10, 2014The Monte Carlo wings (Beijing Style) are the bomb dot com. Hot and crispy with a salty, sweet, and spicy dry rub on the outside, tender and juicy on the inside. Get a basket to share. No regrets.
Todd D. • May 13, 2016Started with a awesome Maker's Mark Manhattan. Ordered the beef tenderloin with the crab cake on top and a glass of house Malbec
Chris S. • July 31, 2014Best Reuben in the Twin Cities and some great beer.
Marc S. • February 20, 2018Great apps especially Buddy Bowl, Crab Cakes, and Pig Wings. Make a meal of Cajun Tenderloin Tips with sides (ask to have asparagus grilled).
Carole N. • August 7, 2018I had the bone in rub eye. It was amazing! Celiac should be fine. They helped me to order. I would Def visit again.
Sharifa S. • August 7, 2014All the North Star Roller Girls love the Steak Salad!(The Reuben was tasty, too!) Cheap, yummy mimosas. Staff was very friendly. Small parking lot.
City Pages • August 21, 2014The space features an extensive and quirky beer and wine list, specialty tea-infused cocktails, and an ambiance that is at once cozy and relaxed.
Claire G. • January 16, 2022Service, atmosphere and great food. The Brussels Sprouts and mussels were fantastic!
City Pages • July 10, 2012Voted Best Meatloaf by City Pages in 2012! Combining bison, pork, & beef- theres a complexity thats a little more appealing than meatloaf's usual "complexity." The warm meatloaf sandwich soothes souls
Arianna • February 1, 2012I got the mahi mahi encancado ...I would get the shrimp next time...but the coconut sauce..similar to curry was amazing. Their french fries ever were great! Delicious cilantro/jalepenos dipping sauce.
Melissa C. • June 3, 2012Try the bison tartar! It will blow your mind, as will everything on the menu. This is flavor country!!
Amy M. • June 21, 2013I need to stop for a delicious burger and your homemade chips. They are the best in town in my opinion.
@maitran • June 22, 2011Side dishes and desserts are HUGE - made to feed a family of 10. Order wisely. The petite filet is perfect size and tasty.
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