urbandata • April 16, 2011The chiles rellenos (savory) and the dark chocolate-, brie- & raspberry-stuffed French toast (sweet) are among the best items here. If you are lucky, they will both be on the menu. Order them.
Miriam C. • November 15, 2015Delicious dishes and a warm, friendly staff . They always make eating here a treat.
Maya L. • October 17, 2015Don't let the price turn you off. The originality, quality, and portion size make up for it double. Everything is so good!
Brittany S. • April 8, 2013Try the crab and breadcrumb crusted sea bass that is served on a bed of spinach and mashed potatoes! Best meal I have ever eaten!
Noëlle G. • December 27, 2015Lovely. Authentic. Excellent service. Amiable bartenders and patrons. Above the board cocktails and fare.
Angela Q. • June 13, 2015The duck nachos and the roasted artichoke hearts are fantastic appetizers -- not to mention the cheeses!
Marko P. • November 20, 2011They make their own blue cheese dressing. Get it with salad. Also, you can't go wrong with medium-rare traditional burger.
Maya L. • October 4, 2015Awesome food! Pizza with chorizo is delicious. Look out for the cavatelli with sausage and squash. It's the best special but they don't have it that often!
Jason O. • May 12, 2015You can ask them to cook your burger a little longer if medium rare is not your thing. Also, the potato salad was delicious. I'd also recommend the birch beer as it's local and delicious!
Foodspotting • November 18, 2010Try the Butternut Squash and Pesto Puree
Aishah B. • February 10, 2012Chocolate chip cookies fresh out the oven are so perfect when you can get them
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