Suggestions for American Restaurant near North Park, San Diego

Andrew C. • December 23, 2016Delicious menu with reasonably priced entrees and shared items / sides. Local beer and wine, and a friendly atmosphere! Definitely worth checking out (especially during the lunch hour)

Rick C. • February 16, 2014Fantastic food at an even more fantastic price

Jennifer D. • March 22, 2019Great people, great food and drink. The cookie is to die for, and always add ice cream!

Christopher K. • August 19, 2013Awesome pizzas to say the least. Made our own with artichoke, spinach, peppered salami, and bacon!

Katrina R. • March 6, 2011Always a great meal no matter what you order. Exceptional service!

Marci W. • August 10, 2014Wings are excellent. Not sure if Teriyaki or Thai is my fav

Johanna H. • July 11, 2013Had a wonderful time! So much fun!!! The beef Marsala was melt-in-your-mouth delicious!!!!

Jacob T. • July 23, 2018He food and drinks are incredible. Try the steak tartar, hummus, and steak and frites with poutine! Unreal!!!

Becky Y. • August 23, 2015Cheesy Bacon Pretzel dog goodness.

Govind R. • August 12, 2012Charger omelette with cheese and avocado and home fries are amazing!

Dana • November 16, 2015As expected read up on reviews the #chicken and #waffles delicious! perfect meal for #brunch;)

Hailey C. • February 3, 2011The broiled portobello sandwich is to die for! Nice open place with TVs everywhere!

eric b. • October 17, 2021Great place for lamb burgers, fish and chips and beer/atmosphere.

Kay L. • April 14, 2013The ultimate skillet is the ultimate! Awesome...piping hot!

Roger M. • June 15, 2016They did a great job transforming this from the previous Mosaic lounge into a campy vibe with some campfire style dishes

E • October 29, 2021The food was delicious. And on Thursday the happy hour is all night. However the food is tapas so don’t come hungry.

Amanda F. • October 26, 2016MOAR BRUNCH. Good pub. Sister of Queenstown Public House.

Jennifer D. • November 8, 2019The sweet corn and basil is the best! Pair it with the mushroom and goat cheese, then get a combo with a salad and you’ve got a lovely vegetarian lunch. I also like to get the kombucha here!