Michael S. • July 12, 2013Everything was amazing. Met the owners/head chef and they were so sweet and friendly. Get the Ruben, you won't regret it, and the syllabub for dessert.
Jay C. • March 6, 2011Shrimp BLT and eggs Benedict were very good. Willow's is better than other bistro's in town.
S. E. • November 14, 2015Jeffrey Adams was a great find. The food was excellent and the atmosphere was nice. My steak was perfectly cooked and there was no problem substituting a side dish. We will definitely go back.
Kipp H. • December 19, 2016Friendly staff, quick service, pretty large selection, good food, and good prices.
Ashley W. • January 15, 2014New winter menu is great-I would eat anything on it. Had the oysters on the sharing menu and they were amazing!
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