Jordan L. • May 26, 2012Everything here is made in house. Try the coconut cake, very moist and sweet -- huge slices. The homemade bread that comes with the meal is tasty!
Cicely L. • March 30, 2017Facility is neat since they have a George Washington connection! Food was fine - try the prime rib. They sadly swapped out mashed potatoes for the Yorkshire pudding - but still enjoyable!
Molly R. • December 22, 2013The crab cake sandwhich is amazing. I definitely recommend it to sea food lovers!!
Ellen S. • December 28, 2017Great for parties! You can rent out the top floor. They prepare a great buffet for large groups.
Stya • September 12, 2011Always the best... their crab and artichoke dip is to die for. Seasonal crabcakes are amazing too.
Brendan T. • November 11, 2014The Iron Skillet Scallops are amazing
glenn b. • March 7, 2011Excellent! Tourist staying at a local hotel stopped in here! Great food and service. Try the frito pie. Could not recommend more for a good cheap eat.
Maggie M. • October 28, 2022The food and cocktails here are pretty good. The winter salad with manchengo cheese and pomegranate seeds hits the spot.
Rebecca • April 12, 2010Fabulous and tiny, simple with live music ranging from smoky jazz to Beatles covers, good beer & decent harder alcohol selections.
Taylor M. • August 11, 2013Fantastic brunch spot! The Eggs Hussarde were great. Entrees include champagne and strawberries.
Reony T. • July 15, 2016The mussels are outstanding! Huge portion for the price, and beautifully presented.
Franklin D. • April 14, 2010If you're in a hurry, try Bittersweet's lunch buffet. It's high quality and ohhh so good!
Jacky • April 24, 2011A nice, real old town mon & pop kinda place. Nothing fancy but has solid quality food at reasonable price.
Kevin H. • June 6, 2016Hotel lounge. Discount on drafts, house wines and rail drinks during happy hour 4-7
Matthew D. • June 1, 2023Wedge with hanger steak is great. Chicken thighs are tasty. Great view. Attentive service.
Anita L. • April 5, 2017Really enjoyed the crab cakes and the remoulade was DELICIOUS!! Our server Tilvia was phenomenal!
Tim F. • August 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
anjul d. • April 4, 2010The Alempue, Cabernet Sauvignon from Curico, Chile is delicious, organic, and vegan! Loves it.
Robyn • August 12, 2017Everything! Drinks and all dinner selections are delicious! The staff is so courteous and polite.
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