Andrea J. • December 29, 2012The Tavern Ale - Thomas Jefferson, is yummy (similar to a fat tire). Their Oyster soup is one of the best I've ever had.
Stya • September 12, 2011Always the best... their crab and artichoke dip is to die for. Seasonal crabcakes are amazing too.
Molly R. • December 22, 2013The crab cake sandwhich is amazing. I definitely recommend it to sea food lovers!!
Washington Post • April 17, 2013Down by the waterfront, you can’t beat this great airy restaurant and bar carved out of an old warehouse. Great small plates as well as delicious main dishes.
Rachel S. • April 25, 2010Absolutely wonderful restaurant; intimate setting and tremendously great food. It's a perfect place for a first date! Try the fried green tomatoes. :)
Sarah P. • February 5, 2011Blondie dessert is warm and amazing, especially with ice cream. The chicken wings are pretty spicy.
Staci R. • April 17, 2021Amazing brunch!!! The deviled eggs are a must and the Irish coffee is a drink not to miss!
Taylor M. • August 11, 2013Fantastic brunch spot! The Eggs Hussarde were great. Entrees include champagne and strawberries.
Rebecca • April 12, 2010Fabulous and tiny, simple with live music ranging from smoky jazz to Beatles covers, good beer & decent harder alcohol selections.
Kristel P. • September 2, 2012The oyster Po-boy is tender and yummy. The Caesar salad is great. Mussels are cooked perfectly and very well cleaned.
Mark • March 2, 2011Look them up on the web and book yourself and your loved one a dinner river cruise!
Alexandra O. • August 23, 2013Highly recommended! Modern twist on american classics! Go for the rib eye or beef stroganoff! The gratin potatoes are the best.
Franklin D. • April 14, 2010If you're in a hurry, try Bittersweet's lunch buffet. It's high quality and ohhh so good!
Matt R. • June 5, 2012Daily salads are delicious. Great spot.
Kevin H. • June 6, 2016Hotel lounge. Discount on drafts, house wines and rail drinks during happy hour 4-7
Jake S. • May 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Christina D. • June 21, 2015Great food, great location, and great service! Loved the fish & chips and my dining companions loved their soft shell crab and scallops and risotto.
Laura • March 16, 2016The wine selection is diverse & the friendly staff knows their wine inside and out. The anchovy salad is sooo good and the atmosphere is peaceful and relaxing. Dustin is wonderful to talk with!
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