Emese G. • December 23, 2013Good brunch with a view. Loved the sweet potato hash with pork belly and poached eggs
Maya • February 12, 2015Great cocktails. Loved the bass -- perfectly cooked!
Joseph J. • November 2, 2012Very nice room and unbelievable for the price. Looking forward to our stay.
Glenna C. • May 23, 2014Good chicken wings, the service was outstanding and the piano man was awesome
Sam B. • November 25, 2011Try the Butternut Squash Soup - Very tasty! First course for Thanksgiving dinner
Ashley D. • October 2, 2013Food was very delicious & service was good! Definitely going again :)
Erik E. • April 23, 2019Solid beers and fare. Plus a cool staff.
Carolyn B. • June 27, 2011Privee cocktail :-) ginger liqueur, champagne, passion fruit puree. De-lish.
Byron A. • October 20, 2013Best beer selection in SD. Try the football Sunday breakfast burritos.
justine d. • November 12, 2011veggie breakfast mess is super filling.Thier apple juice is my favorite
Ashley C. • September 14, 2015The sweet potato fries are incredible! With the house ranch! Happy hour is phenomenal
Dominic R. • March 27, 2019Great farm-to-table menu. You can’t go wrong with any of their daily specials.
Erika L. • April 4, 2012Try the Pesto Spinach Wrap - LOVED IT!! Check out this new place! Get a Chai tea latte with it!
OC Food D. • May 27, 2013Grilled salmon and pork belly sliders are da bomb! Music selection is awesome! We were dancing in our seats between plates!
Susan K. • August 25, 2017Bisque is thin but rich & yummy; Spare ribs are awesome! Pork chops were huge serving; crime bulee & cobbler were both fabulous
Michael L. • January 28, 2015Neighborhood Burger was really good. Loved the Lost Abbey Lost and Found beer!
Roger M. • February 4, 2018Wagyu roll is one of their unique items....but they need to lay low on the truffle oil (it overpowers the wagyu flavor)
Tim E. • July 31, 2015Meat & Cheese Board, Tabbit pie, Sliders, deviled eggs
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