Christy L. • December 13, 2017Perfect view and top quality device. Tasting menu was creative and seasonal. Definitely pricey but worth it for a special occasion.
Jen J. • March 15, 2012Love pretty much everything about this place! Try the Braised Bacon-Green Apple Salad and Crispy BBQ Braised Pork Tacos.
Charlie J. • January 5, 2014This hotel is gorgeous. The rooms are enormous and really nicely decorated.
Glenna C. • May 23, 2014Good chicken wings, the service was outstanding and the piano man was awesome
Tom M. • November 17, 2017Small plates were all great and fun, quirky wine list with great recs from waitress.
Paddy • February 29, 2016Had our wedding reception at the Prado and catered by the restaurant and the food and service was awesome. The beef short rib was delicious, as was the salmon and chorizo.
Gennarelli's L. • February 13, 2012Great food, big portions (when I say big is big!)
dave h. • February 8, 2012The ribeye is fantastic. Don't pass up the strawberry shortcake dessert either.
Keith • March 8, 2023Happy Hour food and drink menu are on point. Same quality as the main menu..just a bit less expensive. Nice chill vibe.
deestiv • February 18, 2015Awesome beer selection and the sausages are interesting and tasty for a good price. Friendly bartenders are great, too!
Harri • December 6, 2013Starters were excellent, also mains. Superb service! Try the baby squids!
Food Network • August 4, 2014A diner lover's dream: Open from 7 am to midnight. Breakfast served all day and night. Guy loved the Butter Burger and the Creme Brulee French Toast.
Jax B. • November 28, 2011Wednesday's are 2 for one drinks all day. Mixed drinks are always strong! The mini mac n cheese are amazing, and cheap during happy hours.
Susan K. • August 25, 2017Bisque is thin but rich & yummy; Spare ribs are awesome! Pork chops were huge serving; crime bulee & cobbler were both fabulous
Erika L. • April 4, 2012Try the Pesto Spinach Wrap - LOVED IT!! Check out this new place! Get a Chai tea latte with it!
Sammy F. • July 10, 2021The food was amazing!! Had the Pesto Risotto with Ahi Tuna and wifey had the Lamb shank with Butternut Squash Risotto. I highly recommend this restaurant.
A.J. B. • January 19, 2018Trendy. Dimly lit. Craft cocktails. Awesome art, even better decor.
Meaghan K. • January 13, 2016The spicy chicken sandwich with garlic fries were out of this world! And the dipping sauces were spectacular
ᴡ G. • December 25, 2012Everything is phenomenal. I you are worried about price, come during restaurant week. Usually $40 a person.
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