Susanna H. • August 27, 2010If you want Iron Chef quality food in an elegant and modern environment, look no further than Jaso. We had a dinner we will remember forever (especially the lobster!). Thank you, Jared & Sonia!
Nacho M. • August 26, 2021El servicio excelente, la comida abundante. El steak es para compartir. Los viernes de 2x1 en hamburguesas valen la pena. Los postres muy ricos, recomiendo el pastel de zanahoria. 9
Justin R. • July 20, 2011Great place to eat if you don't speak Spanish. Staff speaks English - menu available upon request.
Leonel D. • April 12, 2017Beer and arrachera tacos🌮
Crucio en L. • February 1, 2017Friday's es garantía: Hamburguesas, Ensaladas, Pastas, Postres y Bebidas=Puro amor
pepeguicho • October 6, 2017La carne aunque está bien cocinada me tocó de mala calidad: el supuesto sirloin era piltrafa.Sopas bien, papas bien.
Max W. • August 26, 2016Incredible steak. Get the lomo (tenderloin) 700 grams for two people. Chocolate lava cake also incredible.
Sushmit N. • November 12, 2014Best place to celebrate birthdays. Order the paquete de 10 if you have a party of 10-15 people.
Gerardo C. • February 14, 2019Empanadas de entrada, jugo de carne y porterhouse, vino tinto..... comida digna de dioses....
Sergio N. • April 27, 2019Todo lo que he probado esta excelente, las entradas son suculentas, los platillos fuertes de lo mejor y los postres deliciosos. De los mejores restaurantes de la Ciudad de México.
Diana M. • December 18, 2013Deliciosos cafés y tés gourmets!! Acompáñalos con una rebanada de pastel de chocolate #delicious #trendy #in #food #coffee #tasty
Arturo A. • April 1, 2016The parillada was awesome and enough to share.. the empanadas were really good.
Guy F. • May 11, 2016Like in any Fogo de Chao in the world the food experience is amazing. Go there to enjoy one amongst the best beef meat through nine different cooking
Marco C. • March 18, 2018Excellent food and pricing... with some Peruvian music it could be way far better!!!!
Andres M. • October 31, 2015Good atmosphere, nothing too special but “agradable”. Service was very good. Recommend the Empanadas (specially if are fresh out of the oven) and the Alfajor.
Kevin • July 31, 2021I don't understand the dislikes in the other posts - the meat was excellent, and the service was some of the best I've received in Mexico City.
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