Sharlene W. • July 22, 2013Innovative menu and amazing staff. Recommend the ricotta and green bean appetizer. Had a spectacular tofu special with peaches and spices that MUST stay on the menu (although it was a small portion)
Rochelle M. • March 10, 2016Lively atmosphere but still able to have a conversation. If you like Moscow Mules try the Pickled Jenny! Have the chips with some ranch and dip the cheese curds in their tomato soup. Good eats!
Dan S. • November 20, 2010The buffalo chicken pizza was great. Perfect level of kick and the crust was just right.
Maureen D. • October 8, 2012The owner is a gifted chef, whether its main course, dessert, or any other course that strikes her fancy! Although her husband is a little bit of a grouch :-)
Jane B. • May 18, 2019Had a great little breakfast. Wonderfully personable place with a friendly staff. Well worth many trips back.
Mike F. • May 15, 2016Authentic parrilla-grilled steaks, Argentine, Latin American cuisine, 1920s Prohibition-area cocktails, and late evening tango dancing.
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