Kelly . • August 28, 2012Burger is amazing. Filet is amazing. Make sure to order the sides including the mushrooms and potatoes! For dinner averaged $110/person for 6 people including drinks
Jeremy C. • December 11, 2012Great decompression spot. Calm cool and great service from Robert. Definitely a valued asset of the hotel.
Ceren D. • March 12, 2016Delicious American food with influence from southern states. Tuna tartare and the bbq shrimp are very good. For the main, just have the trout - the best fish dish I ever had. Tasty, light and special!
Adam G. • April 7, 2013Amazing food and ridiculously low prices. The restaurant is for a good cause and in a great neighborhood on the water. Must go! Ask me about it on Twitter - @Greenbaumer
Rebecca G. • March 19, 2012Delicious beer, excellent bar food, and a great place to stop before a Giants game.
Nick L. • August 6, 2014Try the free flavored water. This changes every so often. The flavors I've seen so far are: Watermelon, Honeydew Melon and Cantaloupe. The Cantaloupe is amazing.
Dawn D. • March 14, 2012Can't go wrong with Piglet and Tomato Soup. Also the Mac & Cheese is heavenly!
Ami W. • August 29, 2014the kale salad is absolutely amazing - the prosciutto and aged balsamic combo is killer
Josh H. • March 27, 2017Really excellent food and atmosphere. Wait staff are really kind and considerate. The food is really freaking good. They have some great gluten free options as well.
Nick H. • August 30, 2016Classy and delicious. Oysters are some of the finest in the city and the selection is superb. Not inexpensive though. Wait list can pile up, so grab a beverage at the bar before you step in line.
Shalu • May 28, 2013step back in time - uniformed servers, gorgeous woodwork, booths and seating at the bar. gorgeous. menu hasn't changed in ages. some of the freshest seafood in town. get a cocktail and tuck in.
Gosia J. • July 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Bob H. • March 18, 2014A great burger. Lively crowd, good music, interesting great downtown location, cool friendly staff. Beer, cocktails; found a seat. Cool locals not touristy. That's a great SF experience.
David D. • May 26, 2013The corned beef and eggs is unreal. Do it!! Pancakes are super thick n tasty. +3$ mimosas for brunch.
Mateus P. • March 10, 2015One of the best burghers of my life. Remember to ask for the fries.
Shawna S. • September 20, 2013Best location in the city! Chef Mark Dommen is amazing. Get here
Michael L. • May 4, 2016It's spicy chicken with cole slaw in your choice of a sandwich, wrap or salad. Tasty!
Jake • January 27, 2016Amazing burger. Great local beer and cider selection. Met one of the owners, super nice guy. We will definitely be back.
Kelly . • June 9, 2013The cute cup of consume and cheese cracker you get when you sit down are delightful. The popover is always hot and fresh! Enjoy!
Cody M. • March 28, 2015My meal was perfect. I ordered the sassy blt and it was fresh, light and tasty. Paired with garlic fries and a mimosas bar with twenty fresh squeezed juices, this was a surprisingly delightful brunch.
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