Tony M. • March 30, 2011Italian Beef, Dipped with Sweet Peppers... best i've ever had. We need a Portillo's in St. Louis!
Michael D. • September 29, 2015Outstanding steak house! The food was amazing and our service was equally outstanding. A bit pricey but we'll worth it. Get the filet trio! Good beer flights too.
Matt T. • April 1, 2010Best beef in the city! A must have if you're from outta town. Always have specials and a friendly staff to serve you!
T H. • December 27, 2017One of my favorite places in Chicago, EBC always has great food. Sad that a gym has meat on every dish. For the vegetarian, vegan or plant-based eater, you only have the “make your own bowl” option.
Chicago magazine • May 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.
Raychel Y. • April 10, 2011best Hooters in the Chicagoland area!!! Try the buffalo shrimp or the wings crispy and double dipped...YUM!
Anthony H. • August 6, 2014Brunch lovers will appreciate the delightful Crabcake Benedict!
Lauren M. • August 8, 2014Good burgers and brunch. Good bloody Mary's and 6 different kinds of Moscow mules!
Jenny • July 28, 2010Create your own is the best deal 'cause the half a sandwich comes with chips and salsa, plus a side salad/cup of soup all for 6 bones. Not too shabby. Oh, and the tuna salad is yummy in your tummy.
Nia M. • November 26, 2013Vegetarians and vegans can just order the salad bar, and eat the garlic mashed potatoes, bananas, and polenta that comes with the meal. Ask your server for sauteed veggies. Great desserts as well!
Kevin D. • December 24, 2016Truly fantastic food. The Pork Fried Rice is an absolute must. Other absolutley delicious dishes were the beef empanadas, Nikei Cheviche, and Caucitas Tasting. Big portions & perfect for family style.
Dana D. • September 10, 2016The rooftop scene is popping very typical river north! Love the summer time rose🍾 Tuna cone is yummy and octopus tacos!
Naywri W. • November 4, 2017Another one by the Restaurant Interior Designer AdoIpho Garcia. I had the Lamb Boa which included lamb belly, mint chimichurri and peanuts and their homemade chips which both was good.
Don't see the place you're looking for? Add a new place to Foursquare.