Kim F. • October 22, 2013Try the Mulligatawny Sea Scallops - Gravensteins apple glaze and toasted cashew crust, basmati rice, cilantro-apple slaw and green curry coconut nage. Yum!
kW • January 4, 2013The steak tartare is absolutely amazing. Their gin & tonic is ridiculously good, as is the elderflower gimlet. You can't go wrong here.
Brandon C. • November 5, 2018Great place for special occasions and dates. Tucked into an old firehouse it has lots of charm. Food is great and the service is to match
Robert G. • November 27, 2013Try the French Dip Sandwich - Thin shaved perfectly tender prime rib with both au jus and horseradish sauce. Soooo good!
Rebecca A. • August 17, 2011The tri-tips salad is amazamous. So is the pulled pork sandwich. Um, and definitely go for brunch and unlimited mimosas. My fave for breakfast is the huevos rancheros.
Valerie S. • June 16, 2019Perfect place to grab a drink (including delicious non-alcoholic mocktails!!) and plenty of snacks and desserts on indoor and outdoor communal tables. Good for both dates and group outings.
James • April 25, 2010Great starters. Kobe burgers, carnitas street tacos, sweet potato fries...all great. oh, yeah, the crab sliders were pretty awesome too!!
Brandon D. • August 7, 2014The sandwiches are very tasty and just the right size. The chicken and tri tip are both very delicious. Try the urban fries, they are unique to Jacks and are amazing!
Jessica A. • December 28, 2011Their turkey burgers are amazing! Barely tell the dif...Substitute a turkey patty on any burger for a guilt free total delish meal!
Kristin E. • October 9, 2010Oh Moxie, how do I love thee? Words cannot express. Meatloaf is my favorite. Mom's cheesecake to die for, filet is always phenomenal. Love Bill & Adam! They make this place a true gem.
Henry T. • January 5, 2013One of the top three chicken fried steaks I've ever had and I've had it at dozens of places. Definitely get it!!
Gene L. • January 15, 2016Steak was tender and delicious along with the chocolate fudge pie with whipped cream. We also had the cheese loaf. The heater in the outside area with the view of the water at night was fantastic.
Andrietta L. • November 8, 2013I tried the new Gobbler burger! Delicious! Worth the wait! Will be back!
Jackie D. • May 5, 2013I love this place. Typically I'm not a fan of brunch food. But the Brunch here is fantastic, great riffs off of Southern Classics like fried oysters Benedict! Lots of non-brunchy items too.
M C. • March 4, 2011The best shoe string fries sprinkled with red chili oil and bleu cheese. They're called urban fries.
Sengaporean • November 26, 2017Try the triple choc pizookie. It’ll send you to heaven!
Kristine D. • January 4, 2013Just love the salad with diced chicken and honey Dijon dressing the best.
Kirti D. • December 11, 2012Their classic craft cocktails are spot-on. Their variations on the classics are delicious & not overpowering. The pizzas have some unexpected combinations, with delicious results. @BoozyBrownGirl
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