Stewart C. • July 16, 2018Favorite cocktail: Quattro. Most surprising menu item: dates and tahini dessert.
Hannabeth L. • May 27, 2017Love the atmosphere! The steak and truffle Mac and cheese were 👌 Also the flourless chocolate cake and red wine were incredible! My fiancé and I had a really lovely night ✨
Bradley K. • June 28, 2016Fresh-made loose hash browns 👌 Best chilaquiles I've had in years, try them with the soy eggs (trust me)
Jessica C. • July 28, 2013Their wine selection is great and they will allow small tries of the varietals. The quinoa and summer squash lima bean dish, along with their salted cod croquets are delicious!
Niku • December 22, 2021Incredible smash burgers, chicken sandwiches and salads. Oh and the shakes slap with the fries. Yum !
Atul G. • May 28, 2012Great neighborhood icon. Decent food, good service. Better than many fancy attitude driven silverlake restaurants.
Breanna M. • November 11, 2012Upstairs has a nice vibe. The truffled Mac and cheese was a little expensive, but absolutely delicious. Paired with an oatmeal stout, devine.
Salvador • May 24, 2017I really liked the Mexican Posole inspired Netflix and Chili. Highly recommend!
Stephan • January 30, 2022This spot wasn't that bad. Food was great and I enjoyed my chicken sandwich.
Tom C. • March 10, 2019Wolfdown has closed, but the owners (same people who run Forage) are reopening as an "everyday basic neighborhood" restaurant.
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