Anthony A. • August 8, 2014The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye
Josh M. • December 12, 2017Calzones! The Costanza and The cock-a-doodle noodle are tasty. Always a good selection of beers too.
Brandi • March 12, 2013Good food, overall great experience...Cedric was a sweetheart, great service....cocktails are interesting and quite tasty, especially the Blood & Sand varieties. Think we'll become members.
Giang P. • September 19, 2019Try the Pork Belly and Rice! The meat literally melted in your mouth. Yellowbelly cocktail was really good. Whole fish of the day was good and filling.
Aaron W. • November 16, 2013Great service and really friendly staff. The soups are fabulous. Actually, everything hear is wonderful. At times can be really noisy in the front of the restaurant.
@SirPrinceCharles • July 22, 2013It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!
Tim L. • May 5, 2012The vegan peanut butter cupcake at Farm Fresh is tasty. I'm a carnivore, but I don't miss the dairy at all. Try the cake balls too.
Jessica • August 5, 2011Great service. Excellent food. Even better atmosphere and views!!
Christopher W. • November 30, 2015Everything on the menu is done well. Chris is normally around and always has a smile on his face. Very friendly staff. If there is a wait on the weekend, wait and enjoy the coffee and cookies...
Phil M. • May 4, 2018great happy hour with half off on most appetizers which were all very tasty and large portions.
💐 Lydia M. • June 23, 2013Awesome Sunday brunch! Try the bloody mary with jalapeño vodka!
Rachel R. • July 10, 2011Great wine list and wonderful cheese selections. A little taste of France in STL.
Riverfront Times • August 5, 2013Tamm Avenue Grille is a solid addition to Dogtown -- lots of patio space, a simple menu with a pick-your-toppings option for both the pizza and pasta, and friendly service. http://4sq.com/13I3oil
Jessica • January 26, 2010Great neighborhood spot. Blue plates, giant salads, pasta...pretty much everything is excellent.
@mybatutis • October 4, 2017Everything so darn good. I recommend adding roasted to garlic to whichever calzone you choose.
Monica R. • April 22, 2012Best bar food I have ever had. Get the Cadillac and chips! Bartender on Sunday afternoon (4/22) was amazing.
Chris V. • December 14, 2016Outstanding as usual! Phenomenal steaks, outstanding salads and amazing wines. Service is second to none and next trip to St. Louis I'll definitely bring customers back here for dinner.
Lee Ann A. • March 27, 2022My granddaughter loved the chocolate chip waffle! The wonton appetizer was exceptional especially the strawberry sauce for dipping!
Laura G. • March 17, 2019So far I’ve had street tacos and the enchiladas and both were amazing. Their bottomless mimosas are so worth it; they’re not heavy-handed with the orange juice :)
24 Hour F. • December 17, 2019Veggie lasagna (no noodles) - zucchini, eggplant, carrots, red onion, yellow squash, goat cheese, & grated Parmesan baked in tomato sauce. #sqwires Follow us at http://24hourfoodgeek.wordpress.com
Go! Magazine • January 12, 2012If you miss the Saturday barbecue, cut to order by a local butcher and sold out by noon, try the flavorful, piping hot "Hankburger" and a side of hand-cut fries. (Betha Whitlow)
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