Allison K. • January 3, 2015Their buffalo wrap is awesome and the tots are a must!
Lauren M. • February 25, 2020So much fun! The perfect place for double dates or groups. Ask for a spot upstairs for a killer view of the river and city!
Patrick V. • November 29, 2011For breakfast, the sausage, egg and cheddar sandwich is highly underrated.
Adrian W. • July 11, 2010Amazing steaks, seafood, and pastas. Casual yet classy, no reservation required. And don't forget to leave room of desert, all are delicious but big.
Kim W. • September 15, 2014The Greek roasted chicken is incredible. Large dish, prepare to share family style.
Michael L. • November 10, 2021Service was almost agressively good -- a great place if you want that chain fine dining experience. Can't beat the bone-in filet
Sydney W. • April 15, 2010Cajun ribeye FTW! Also, the grilled asparagus with balsamic glaze is delish.
Scott T. • March 17, 2019Good home cooking with a friendly atmosphere. Must order the bread pudding.
Amy K. • May 7, 2012Great patio during the spring/summer! Ham and Brie pannini is delish! Not many vegetarian options though (unless your okay with fish)
Redeye Chicago • September 23, 2014This cafeteria-style restaurant offers myriad options spread between seven stations, including 12-inch wood-fired pizza with wild mushrooms, plus a rotating selection of entrees each week.
John W. • March 7, 2017I love that they have breakfast and its double deck style seating. Great place to start my day. H/m/e/s on bug regular bread with hot peppers and mustard.
K A. • November 10, 2013The California Rolls are made from real king crab! Its amazingly delicious!
XMNDA C. • December 11, 2014Tilapia Tacos are AMAZING! (Oh and the drinks are ridiculously cheap for what is given.)
Scott K. • August 4, 2013Chicken salad croissant fresh and satisfying although messy...get a fork to eat the contents that drop out.
Chicago Tribune • May 14, 2015Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke.
Kara L. • August 20, 2015I had the mermaid sandwich which is a tuna salad. It was very filling. And the staff are very welcoming. Will definitely be back.
Antonio R. • April 26, 2012Pizza is amazing but make sure u get a plain slice so u can appreciate the basic ingredients. The chicken focaccia is slammin def the best thing. Cuban comes third.
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