M W. • November 17, 2012Very convenient to order online & pick up. Look for coupons! Fast, easy & somewhat healthy way to feed the family, always leftovers. Macaroni & cheese is addictive! Easy in & out location off Irvine!
Martin D. C. • October 5, 2014Although the overall menu price raised $1, the quality of food today was superb. Gotta support this great diner in the area. Great service. Hot food. Good coffee. Pic: Country Breakfast.
Derek M. • June 3, 2018Great place to grab a drink, saved us from the heat during the chili cook off and offered a very relaxed and fun atmosphere.
Felicia P. • December 21, 2012the avocado egg rolls are bomb. and I always get the mini veggie pizza. it's on the "healthy" portion of the menu. you can order it with wheat crust and you won't even know the difference!
Kristen A. • October 31, 2015Calamari is delicious comes with fried lemons & fennel... genius! (Not in to tomato aioli, substitute the lemon basil). Lobster bisque = yes. If you like olives, the warm olive app will make your day.
Jackson T. • November 1, 2014If your a vegetarian, this place only has grilled veggie burger (no soy patties) but their Cajun fries is delicious!!
John G. • November 17, 2019ordered biscuits with gravy as a la carte. They were terrible. The gravy was merely water and flour. If B&G cannot stand alone, then their inclusion on the menu is a lie. Not very friendly of you.
Sam M. • June 2, 2013Dont get tickets unless you plan on beer and chili. The other food vendors cash only
Derek W. • May 21, 2021Incredible food. Love the meat dishes and deserts. Interesting beverage menu as well. Mac and cheese is also good.
Mohammed A. • July 25, 2020they bring the bread with mash potatoes and the fried bananas, than the started serving the different kinds of meat, i loved the Brazilian Picanha it was amazing, and you have to try the cheesecake 👍
Anna Without The Blonde • August 13, 2010the pizza and salad lunch is to die! lunchtime is best sitting at the bar - they serve full menu there AND the service is awesome
Los Angeles Times • October 17, 2011Guillermo and Susana Giacobbe's cross-cultural cuisine is satisfying for breakfast, lunch or dinner, and no visit is complete without a visit to their dessert case.
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